What have we been up to this Summer?
Summer time is BUSY for catering. Every week we are at new and different places doing Weddings, Corporate Events, and Rehearsal Dinners. Here is a short trip down memory lane from the past 2 months:
We have done Weddings on a Lake
Served Ice Cream by the Pool
Cooked Lobster for 400 Construction Workers, at a Construction site, and then perilously brought it all up an external elevator
Cooked Steak and Lobster for Fishermen in a Shark Catching Tournament
Catered a Wedding right on the Beach!
Left for Parties before the Crack of Dawn
Cooked in the POURING rain
Transformed Barns into Down Home Weddings
…and this is just a SMALL sample of the varied places that we have worked. So far this summer we have worked in Massachusetts, New Hampshire, Rhode Island, Maine, and, Connecticut. I’m sure we will hit Vermont before the end of the season.