What have we been up to this Summer?

Summer time is BUSY for catering.  Every week we are at new and different places doing WeddingsCorporate Events, and Rehearsal Dinners.  Here is a short trip down memory lane from the past 2 months:


We have done Weddings on a Lake


Served Ice Cream by the Pool

ConstructionCooked Lobster for 400 Construction Workers, at a Construction site, and then perilously brought it all up an external elevator

Shark2 Shark1

Cooked Steak and Lobster for Fishermen in a Shark Catching Tournament

Beach WeddingCatered a Wedding right on the Beach!

DawnLeft for Parties before the Crack of Dawn

Steak Tips

Cooked in the POURING rainBarnTransformed Barns into Down Home Weddings

…and this is just a SMALL sample of the varied places that we have worked.  So far this summer we have worked in Massachusetts, New Hampshire, Rhode Island, Maine, and, Connecticut.  I’m sure we will hit Vermont before the end of the season.

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