Sometimes your Party (Wedding, Graduation, Rehearsal Dinner, Birthday). needs something more.  That’s when we enlist the help of our sister company Gourmet Lauren – named One of Boston’s 8 Best Caterers.

Let’s say you need Wedding Catering that is Casual and Fun but with a touch of Elegance and Style.  You could choose one of our Stationary Cold Displays and perhaps a few Passed Appetizers during your Cocktail Hour.  Add in one of our Clambake menus and everyone is Happy.

Whether you need catering in Boston, Burlington, or Barnstable, Newport or New London, Clambake Charlies’ Team is at your service.  Simply give us a call at

1-800-CATERED

Stationary Displays

Mediterranean & Bruschetta Fusion Station

A refreshing fusion of traditional Mediterranean flavors and Italian staples, including Hummus, Assorted Olives, Roasted Red Peppers, Grilled and Marinated Vegetables, Diced Tomatoes with Basil, White Bean and Parmesan Spread, and Olive Tapenade. Freshly Toasted Breads and Pita Points complete the table

Spanish Tapas

Tapas translates into “Small Bites” And what better way to experience the Mediterranean than to have “small bites” of a vast display of tantalizing foods. “Eat when you drink and drink when you eat.” Feast on Couscous with Caramelized Onions, Steamed Mussels Vinaigrette on the Half Shell, Baked Goat Cheese with Tomato and Basil, Baked Rice Pudding, Pimento Rellenos, Sauteed Portobello Mushroom with Sun-dried Tomato, and Roasted Duck Breast with Berry Sauce. Complete the experience with seasonal Fruits and Vegetables. Bread, Tortillas, Cheeses and Sauces tailor this station to every taste.

Delicacies of the Deep

Ice Sculpture 2

A Magnificent Lighted Ice Carving atop a pedestal is the centerpiece of this scrumptious table. Let your eyes be the first to experience the sights and colors of the best the ocean has to offer. The display features Lobster Salad, a Large Smoked Salmon and Giant Tail on Shrimp. Served with whipped cream cheese, capers and traditional cocktail sauce. Cascading from the sculpture are Scallops on the Half Shell, Mussels, Oysters, and Cherrystones to be enjoyed with hot sauces and lemon wedges. To add an international flair, Sushi, California Rolls and Tuna are highlighted on a bed of Jasmine Rice.

Charcuterie, Cheese and Crudité

A beautiful and plentiful display of a selection of the Worlds Finest Cheeses, Italian Meats and Fresh Petit and Cut Vegetables. Your guests can enjoy their selections with Cornichons, Crostini, French Bread, and Fine Crackers along with a host of delectable and savory spreads, dips, and aioli

Lettuce Wrap Station

We invite your guests to create their own Lettuce Wrap with Fresh Bib or Romaine Lettuces. Satay Chicken, Julienne Carrots, Cucumber, Bean Sprouts, Coconut Curry Noodles, Black Olives, Diced Tomato, with choice of Spicy Peanut Satay, Sweet Chili, or Shanghai Sauces complete the experience.

 

Elegant Cheese and Crudité Display

Apricot Glazed Baked Brie en Croute tops an impeccable selection of Fine Cheeses and Petite and Cut Vegetables. All are artfully presented as a complete feast for the senses. Cornichons, Crostini, French Bread, Fine Crackers, along with savory dips and spreads are included.

 

Cold Hors D’Oeuvres

 Vegetarian Crostini

Pesto, Roasted Red Pepper & Mozzarella

Stilton & PearCeviche2

Goat Cheese with Roasted Vegetables

Fava Bean & Pecorino

White Bean Bruschetta with Fresh Rosemary & Shaved Parmesan

 

Beef Crostini

Beef Tenderloin Crostini with Red Onion Jam

Beef Tenderloin Crostini with Horseradish Creme

 

Fish Crostini

Cured Salmon with Cucumber, Dill & Crème Fraîche on Rye

Lobster Salad on Brioche

 

Other Favorites

Buffalo Chicken Salad Crispy CupsDSC_1092

Melon Wrapped in Prosciutto

Martini Shrimp Cocktail

Marinated Grilled Szechuan Shrimp

Sushi with Soy, Wasabi, and Pickled Ginger

California Rolls with Soy, Wasabi, and Pickled Ginger

Asparagus Wrapped in Prosciutto

Citrus Shrimp with Ginger Dipping Sauce

 

 

Hot Hors D’Oeuvres

Coconut Shrimp with Pineapple Salsa

Scallops Wrapped in Bacon

Pork Pot Stickers with Soy Ginger Sauce Vegetarian Pot Stickers with Duck Sauce

Portobello Quesadilla with Caramelized Onion, Butternut Squash and Smoked Gouda

Mushrooms Stuffed with Roasted Garlic and SpinachDSC_1116

Bourbon Bacon Apple Tartlettes

Mushroom Vol-au-Vents

Maryland Crab Cakes with Pepper Lime Aioli

Coconut Tempura Shrimp with Mango Sauce

Grilled Duck with Cherry Chutney served in an Asian Spoon

Chicken Quesadilla with Cilantro Sour Cream

Potato Latkes with Apple Sauce

Pulled Pork on a Sweet Potato Biscuit

Vegetarian Spring Roll with Plum Sauce

Crab Cake with Jalapeno Mayonnaise2 Lobster Shooters

Spinach & Feta Cheese Phyllo Triangle

Petite Beef Wellington with Horseradish Crème

Sesame Coated Chicken Skewer with Thai Dipping Sauce

Chicken Satay with Peanut Sauce

Orange-Ginger Glazed Beef Skewer Teriyaki Beef Skewer

Lobster Bisque Shooter